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Easy Homestyle Greek Potatoes

Posted by © Andrea Danielle on

A delicious main course or side dish! I’m a big fan of potatoes and this dish is not only easy but super tasty and filling even as a main dish.

Ingredients:

1-3 lbs Potatoes
1 Cup Chicken Broth
1/2 Olive Oil
3-4 Garlic Cloves
1 Lemon (Halved) Italian Parsley
Feta
2 TSP Dried Oregano Salt and Pepper

Preheat Oven to 425 degrees

Gather ingredients.
Cut potatoes lengthwise into wedges as pictured
Juice 1 half of the lemon.
Thinly slice the other half for garnish
Dice garlic cloves.
Add potatoes and dry ingredients to a large bowl.

Add in the olive oil.
Add the lemon juice.
Add in the chicken broth.
Add to a foil lined cookie sheet.
Top with all of the remaining juice.
Bake for 30 minutes.
Remove and turn potatoes to bake on the other side for another 30-35 mins.

Add sliced lemon garnish to a serving dish.
Top with feta, parsley, salt & pepper to taste
Beautiful!
Serve with your favorite protein if preferred.
#delicious

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