Moist and Tender Char-Grilled Chicken with Summer Veggies


4-5 lb Whole Chicken

1 Lemon

1 Red Bellpepper

1 Red Onion

1 Bunch of Broccolini

Spice Blend: Combine 1 TBSP of each: Garlic Powder, Kosher Salt & Pepper,

Dried Mustard, Paprika, Brown Sugar

1 Stella Artois Beer

Makes 4-6 servings.

Directions: Prep a cleaned whole chicken removing innards and resting upwards in a roasting pan. Pour the Stella Beer over the skin of the entire chicken. Season with the homemade spice blend and chopped veggies. Grill for 1 1/2 hours until chicken is done an internal temp of 170 degrees fahrenheit, removing the veggies as they perfectly char.

Plate and serve as pictured. Enjoy!

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