EZ Peel and Eat Shrimp

A great make ahead
Make either peel and eat or as standard cocktail shrimp.
Both are fabulous.

Frozen Raw Shrimp EZ Peel,
Deveined, Tail-On Super Colossal
or for the no peel option without
3-4 Carrots
3-4 Celery Stalks
1/2 Cup Italian Parsley
2 Bay Leaves
1 Tsp. Dried Thyme
1 Onion
2-4 Garlic Cloves
Defrost frozen shrimp.
Chop vegetables and quarter onion.
Leave garlic whole and toss with bay leaves
into a stockpot full of water.
Halve a lemon and add with thyme to the mix.
Bring to boil, add shrimp and cook for 2-3 mins until opaque. Turn off and let sit for 5 mins.
For no peel follow the same steps.
Let cool over ice.
Remove shrimp from the water and chill for 20 mins.

Serve chilled with cocktail sauce in a nice martini or margarita glass. Delicious!!


Copyright 2020. All rights reserved. Original Photography, Writing, Content, Decor, Recipe Concept & Design, and Post by Andrea Danielle Pistella.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.