Italian Chicken Stew w/ Roasted Garlic

Ingredients: 2 Chicken Split Breasts, 4 Boneless Chicken Breasts, 3 Cubes Chicken Bouillon, 5-6 Cups Water, 5 Cloves Garlic, 1 Onion, Olive Oil, 1 Cup Diced Carrots, Italian Flat Leaf Parsley, 2 TSP Poultry Seasoning, Kosher Salt, Pepper, 1 Cup Ditalini or Angel Hair (Optional), Aluminum Foil Preheat oven to 450 degrees. Directions. Start by…

Beef Stew

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