Fresh Homemade Tagliolini and Fettuccine Pasta

2 Cups Durum Semolina Flour, 2 Cups Soft-Wheat Flour, 5 Eggs (Room Temperature), 2-4 TBSP Water, Marinara Sauce (see in previous post), Meatballs, Shaved Parmesan. Additional Materials: Pasta Maker, Pasta Drying Rack, and Rolling Pin. Makes 6-8 Servings Copyright © 2020. Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle Pistella