Delicious and Easy Rotisserie Chicken Carbonara

Start by boiling a pot of salt infused water with some olive oil for the pasta. We prefer extra v olive oil. Chop fresh basil, garlic, and parsley, set aside. Zest lemon set aside. Sauté the pancetta and garlic with some olive oil for 3-4 minutes. In a separate bowl mix Parmesan, egg yolks, heavy…