Recipes

Citrus Ginger Salmon Stir Fry

Posted by © Andrea Danielle on
A great weeknight meal easy enough for anyone to make and a definite go to dinner option for any family size.
Serve with Stir Fry Veggies
Add rice if preferred.
Ingredients:
2-4 Salmon Filets
1 Bag Fresh or Frozen StirFry Veggies
2 Cloves Garlic Diced
2 TBSP Olive Oil
1 Cup Sesame Ginger Sauce (Homemade Recipe below or Store Bought)
Salt and Pepper
1 Lemon Zested & Sliced (Optional) Brown or White Rice (Optional)
Makes 2-4 Servings
Season salmon filets with salt and pepper to taste.
Pan sear in 1 TBSP of the Oil in a large Wok or medium to large skillet 2-3 mins per side.
Slice the lemon and squeeze about TBSP removing any seeds.
Beautiful work. Now set aside.
Add the remaining olive oil.
Saute the garlic for 1-2 mins.
Lovely
Add in the veggies.
Saute for 3-4 mins.
Take the lemon and zest while we wait.
When veggies are ready they’ll have a nice sear.
Top with the sesame ginger sauce
Add some prepared rice, white or brown rice is great.
Plate with the perfectly seared salmon, veggies and lemon zest on top.
Serve your fabulous creation!

Homemade Sesame Ginger Sauce.

Ingredients: 2 TBSP Sesame Seed Oil, 1 TBSP Olive Oil, 1/4 cup Water, 2 TSP Rice Vinegar, 1 TBSP Agave Syrup, 1 Chili Pepper (cored and seeded), 1 TSP Sesame Seeds, 1 TSP Maple Syrup , 1/2 inch of Fresh Ginger chopped, 1-2 Cloves Chopped Garlic, 1 TSP Turmeric, Salt, Pepper to taste. Blend in a blender or hand mixer until well until combined. Refrigerate for up to 1 week.

Copyright 2023. All Rights Reserved. Photography, Writing, Blog Post, and Recipe Creation by Andrea Danielle of TheTaste100.com.

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