Recipes

Pan Seared Corvina in White Wine Caper Sauce with Lemon Infused Green Beans

Posted by © Andrea Danielle on
A Fresh and Delicious Dinner Option
Perfect for Lent!

Ingredients:
2-4 Corvina Fillets
1 Lemon (Zested and Juiced)
1 Pkg. French Green Beans
1 TBSP Capers
Olive Oil
2-4 Leaves Fresh Kale
Dry White Wine
1 TBSP Dried Parsley Flakes
Kosher Salt
Pepper
Season fillets with kosher salt, pepper, and dried basil.
Add about a tablespoon of olive oil and heat to medium high heat.
Sear fillets for 3-4 mins on the side one.
Season the other side and sear for another 2-3 mins.
Perfecto.
Set aside.

Now start the reduction sauce and citrus infused green beans.
Add another TBSP of olive oil to the pan.
Halve the garlic.
Saute garlic for 1-2 mins.
Add in about 1/4 cup of dry white wine.
Add in the capers and about 2 TBSP olive oil.
Set the sauce aside and cook the green beans.
Return the pan to medium high heat
Add about 1/2 cup of water.
Top with garlic and lemon zest.
Season with remaining mixture.
Once it starts to boil. Grab a lid.
Cover and cook for until the water is reduced by half. Usually 3-4 mins.
Add the lemon juice and sear until all liquid evaporates and the green beans have a nice sear as pictured.
Plate with green beans and a kale garnish.
Top with the wine caper sauce.
Enjoy!

Copyright 2023. All Rights Reserved. TheTaste100.com

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.