Recipes, Uncategorized

Fruits Mélanges Pie w/ Chocolate Raspberry Drizzle

Posted by © Andrea Danielle on
A French Inspired
Sweet yet Decadent dessert
Sweet by itself or with the toppers.
Add some Whipped Cream if preferred
French for Mixed Fruit Pie.

Ingredients:


5 Sheets Puff Pastry
4 Fresh Fuji Apples
(Peeled, Cored, sliced)
1 Lemon
1 Cup Frozen Strawberries
1 Cup Frozen Cherries
3/4 Cup Sugar
1/4 Cup All Purpose Flour
2 TSP Cinnamon Sugar
1 TSP Nutmeg
1 TSP Vanilla Extract
1 oz Cream Cheese
1 TBSP Unsalted butter halved
Whipped Cream for Topping (Optional)
2 Ghirardella Squares Dark Chocolate Raspberry Cooking Spray Wax Paper

Preheat Oven to 425 degrees. (Convection Bake)


Gather Ingredients
In a dutch oven or skillet heat to medium
Halve the unsalted butter
Add the to bottom
Slowly stir in the sugar
Add the cream cheese
Zest some lemon right into the mix
Juice
Add to the mix
Add in the egg and vanilla. Stir.
Add in the apples
Add the nutmeg and cinnamon sugar blend

Cover and let cook for 5 mins.

While the apples cook make the crust for the pie. On wax paper add some flour
Flatten either with clean hands or a rolling pin.
Spray the pie dish with cooking spray and add the shell.
Use the remaining crust to make the topper as a lattice design. Cut into 10 strips.
After the apples have cooked for 5 mins add in the cherries and strawberries.
Slowly stir in about 2 TBSP of the flour. Remove from heat and let sit for 5 mins.
Scoop filler into the prepared pie shell.
Add the strips in a horizontal and vertical design.
Beautiful!
Melt a the rest of the unsalted butter for 20 secs. Brush onto the top of the pie crust. Reserve some for the finish.
Bake in a 425 degree oven for 22-25 mins.
When pie is done, there will be a nice light browned crust.
Just Beautiful!

Let cool for at least 10 mins
While the pie cools, melt the chocolate using some of the remaining butter.
If needed add 1-1/2 teaspoons of water to make the drizzle.
When pie cools, plate.
Add some optional whipped cream.
Drizzle on the dark chocolate raspberry as little or as much to taste.
Délicieuse.
Enjoy your wonderful creation!

Copyright 2023. All Rights Reserved. Original Content, Recipe, Design by Andrea Danielle. TheTaste100.com

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