Recipes

Quick and Easy Weeknight Teriyaki Stir Fry

Posted by © Andrea Danielle on
The perfect weeknight meal ready in minutes
Delicious & healthy with fresh ingredients.
Makes 2-4 Servings.
Ingredient:
1 lb Steak (Preferably Filet Mignon) or 1 lb Chicken Breast or 1 -2 lbs Shrimp 1 Bag Fresh Stir fry Medley
1 Cup Jasmine or Basmati Rice
1/2 Cup Teriyaki Sauce,
Chicken or Beef Broth (optional)
1 TBSP Olive Oil
Salt & Pepper


Start by cleaning vegetables in warm water, dry slightly with paper towel to remove excess liquid.
Cut the steak or chicken into cubes.
For shrimp option, remove shells or tails as needed.
Set Aside.
Take a saucepan and add 2 cups of water (or broth) Cook for the recommended timing. About 15 mins.
While the rice cooks, heat a wok or large skillet on medium high with olive oil.
Once you get a
nice sear (as pictured)
set aside.
In the last 5-6 mins bring the
wok or skillet back to medium high heat.
Add the vegetables and steak or
chicken and cook for the remaining time.
For shrimp, sear for 1-2 mins per side
and add back into the veggies after 4-5 mins.
Add in the veggies on medium heat and cook for the remaining time.
Plate with rice and serve.
Enjoy.

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