Recipes, Uncategorized

Quick & Easy Loaded Potato Soup

Posted by © Andrea Danielle on
A DELICIOUS soup ready in only minutes!
Perfect for the colder months of the year.
Ingredients:
2 1/2 Cups Peeled and Chopped Potatoes (any variety)
2 Cups Reduced Fat Milk
1 16oz can Campbell’s
Cream of Chicken Soup
2 Cups Water
2 Shallots
2 TBSP Unsalted Butter
1-2 Slices Cooked Bacon
1/2 Bundle Scallions/ Green Onions
Salt and Pepper

Shredded Cheese (Optional)
Peel & Quarter the Shallots
Dice
Add 2 TBSP Unsalted Butter to a Dutch Oven or Stockpot
Add the shallots
Simmer until translucent
Whisk in the cream of chicken soup base.
Cover and cook on medium for 15-20 mins
Uncover and add in the milk
Beautiful.
For little mouths and better consistency, we prefer to smash them a little.
Serve and top with bacon, green onions and optional shredded cheese.
Top with Bacon and Scallions
Add some shredded cheese…yummy

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