Uncategorized

Jalapeño Popcorn with Low-fat Option

Posted by © Andrea Danielle on
A delicious snack fav!

Make it mild or hot.
The flavor combo is crave worthy.

We used to make this back when I was in the military many moons ago. The moment folks smelled the awesome scent of jalapeños wafting through the air they’d pile in from the flight line to grab a handful!

Ingredients:
1/3 Cup Popcorn Kernels
2 TBSP Vegetable Oil (Low-fat Option,use Plant Butter)
1-2 TSP Jalapeño Juice + 1TBSP Slices (Optional)

Makes 4-8 servings.
Add the kernels to the bottom of a medium saucepan w/lid.
Lay kernels
completely flat
Add the vegetable oil or plant butter.

The low-fat option with the plant butter will trim about 40 calories.
Grab the jalapeños.
Add 1 Tsp or more of the jalapeño juice to the kernels and oil.
Also for a hotter more spicy flavor add some jalapeños to the kernel and oil mix.
Cover
Cook with lid on medium heat for about 2-4 mins.
Grab 1 TBSP for mild or more of jalapeño’s to taste
When you hear the popping slowdown remove from heat. Times may vary by stovetop type but it’s usually between 3-5 mins.
Top with some jalapeño slices and another tsp of the juice if preferred.
Enjoy but hurry up they’re coming.

Copyright 2022, 2023. All Rights Reserved. TheTaste100.com

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.