7-8 Chicken Thighs
1-2 Cups Basmati Rice
Carrots
Celery
Vidalia Onion
Garlic
Parsley
Thyme
Olive Oil
Ground Pepper
Kosher Salt
1 Carton Chicken Broth
Serving Size 4-6
(For little ones under 1 year old, only use the simplest ingredients. Omit seasoning and rice depending on age, usually no onions, garlic, or celery.
Cook in a separate Dutch Oven or pot.)
Remove and set aside.
For little ones, low sodium Chicken broth is usually okay but if not, substitute with water.
Just use enough to cover the chicken about halfway. Of course you won’t see the seasoning as pictured.
I like to slice the carrots diagonally for flare and it gives a more satisfying bite.
Don’t forget the parsley!
to instructions and set aside.
You can also opt for jasmine rice
which gives a great flavor.
Safety Warning for children under 2:
Be cautious serving little ones rice without a Pediatrician recommendation. Certain properties in rice can cause choking and other potential hazards.
Repeat for the baby version.
Why not just use chicken breasts?
You’ll notice more flavor and tenderness with thighs.
You can either stir in the rice
in the last 5 mins of the cook time …
This works great for those who opt for egg noodles for a more chicken noodle style of soup.
Top with some parsley.
Refrigerate or freeze leftovers.
Enjoy!
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