2 Cups Durum Semolina Flour, 2 Cups Soft-Wheat Flour, 5 Eggs (Room Temperature), 2-4 TBSP Water, Marinara Sauce (see in previous post), Meatballs, Shaved Parmesan.
Additional Materials: Pasta Maker, Pasta Drying Rack, and Rolling Pin.
Makes 6-8 Servings
Copyright © 2020. Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle Pistella