1-4 Lbs Large Cooked Shrimp
1-2 Lemons
Cocktail Sauce
Margarita or Martini Glasses
Ice
Either serve as one or two large glasses for a small crowd or make individual glasses for each guest.
Place Shrimp into a bowl of ice water for 5 mins. Devein if needed. Leave tails on.
Dry shrimp on a paper towel
before transferring to glasses.
Serve chilled.
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