3 Cups Fresh Cranberries
3/4 Cup Brown Sugar
1/2 Cup Apple Juice or Apple Cider
1/4 Cup Sugar
1 Cup Water
Stir occasionally.
wooden spoon until desired consistency.
Incorporate a few mashed cranberries into the reserved juice.
This provides two options for either traditional Jellied Cranberry sauce
(requires refrigeration before serving).
Whole cranberry relish style
(can be served immediately, best chilled)
Cover and refrigerate for a few hours or overnight.
Serve chilled.
Enjoy!
Copyright © 2018, Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle for thetaste100.com
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