Corvina Sea Bass w/Rock Crab Claws and Sauteed Rapini

Posted by © Andrea Danielle on October 12, 2019December 31, 2022

Ingredients:

1 large Carvina Fillet
2 Rock Crab Clows Scored
1 pkg Tuscan Herb Finishing Butter
1 Roasted Garlic Bulb
1 Bunch Rapini
2 Tsp. Old. Bay Seasoning
Salt & Pepper

Trim the ends off oven roasted garlic.
Discard shells
(See previous recipe)

Season corvina with salt and pepper.

Bring a stock pot to a boil.

Blanch the Rapini for 3mins.

Sauté for 3-5 mins.

Add in some of the roasted garlic to taste.

Season claws with Old Bay.

Steam crabs for 7-8 minutes.

Season sea bass each side salt and pepper.
Sear 4-6 mins per side.

Plate seared sea bass with rapini and rock claws.

Heat the Tuscan Herb Finishing
butter over medium heat no more than 1-2 mins.

Serve as pictured above. Delicious!

Copyright © 2019-2023, Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle of thetaste100.com

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