
Crispy and juicy!


1 Large Bag Frozen Wings
2 Tbsp. Lemon Pepper Seasoning
2-3 Tbsp. Wing Sauce
1-2 Tbsp Garlic Powder
1-2 Tsp. Salt
Pepper
4-5 Stalks Celery
1/4 Cup Ranch for Dipping

Drizzle with a little olive oil.

This half is for the hot wings with wing sauce.
The other half with lemon pepper,
garlic powder, and salt.
Simple and delicious.




Turning halfway through cook time.

Cook another 2-3 minutes.

For the lemon pepper, serve right away.
Delicious!
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