Homemade Chicken Soup


1 Lb. Chicken Thighs
2 Small Boneless Skinless
Chicken Breasts
1 32 Oz. Carton Fat Free Chicken Stock
2-3 Stalks Celery
5-6 Small Carrots
1 Onion
3-4 Cloves Garlic

Season with salt and pepper.
Dice oregano.
Heat a Dutch Oven to medium high heat. Brown chicken 2-3 mins per side.
Set aside.
Dice vegetables.
Sauté garlic 1-2 mins.
Add onions with a few pieces of carrot and celery. Sauté for 2-3 mins.
Add the stock.
Add chicken back to Dutch oven and cook covered on medium heat for 25 mins.
After chicken cooks thoroughly.
Remove from the soup and pull chicken from the bone and discard.

Add back in to soup with carrots, celery,
and half the parsley.
Cook for another 20 mins.

Serve with your favorite prepared rice, small pasta, or warm bread. Top with parsley.

Fresh, delicious, and easy!

Copyright © 2010-2023, Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle of thetaste100.com

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