and/ or non-red meat option.
1 Halibut Filet
1 Filet Mignon
1/2 Lb. Shrimp
1/2 Lb. Red Potatoes
1 Bundle Asparagus
3 Garlic Gloves (Diced and Halved)
1 Tbsp. Seafood Seasoning
3 Tbsp. Worcestershire Sauce
Salt
Pepper
A great option for the families with different diets. Choose both or just surf or turf it solo!
Makes 2-4 Servings.
for 5-10 mins.
Top with salt & pepper.
Bake 20 mins.
Sear on both sides for 3-5 mins depending on the level of doneness you’d desire.
cook for 2- 4 mins per side.
Sauté for 2-4 mins per side.
Plate and serve.
Delicious!
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