Japan many years ago.
The food, the flavors have been
a custom of our family’s ever since.
We love this meal and treat it like a date night meal many times over…Enjoy!
Fresh Salmon (Cubed)
4-6 Portabella or Cremini Mushrooms
1 Red Bellpepper
1/2 Large Red Onion
1 Small Zucchini
3-4 Tbsp. Sesame Ginger Sauce
1 Cup Jasmine Rice
Diced Green Onion (Optional)
Minced Fresh Ginger (Optional)
Tamari Sauce (Optional)
Makes 2-4 Servings.
Chop vegetables as pictured.
Brush kabobs with Sesame Ginger sauce starting with the vegetables ending with the salmon.
Grill Salmon and Vegetables for 10-15 mins.
Plate and serve with a side (Minced Ginger, Tamari or Soy sauce.)
Grab some chopsticks and enjoy!
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