1/2 Bag Kale
2 Tbsp. Olive Oil
Garlic Mill Grinder (or Garlic Powder)
Kosher Salt
Ziplock Bag
Makes 2-4 Servings
Add kale, olive oil, 2 pinches of salt to a ziplock bag and shake to cover.
Grind garlic mill over kale.
You can tell it’s ready when pieces are crispy like chips, be careful not to over bake.
Healthy and delicious!
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