Sriracha Turkey Tacos


1 Lb Ground Turkey
1 Pkg. Shredded Cabbage
5-6 Flour or White Corn Tortillas
2 Tbsp. Sriracha Sauce
1 Pkg. Mild Taco Seasoning
Olive Oil
Fold tortillas into a foil packet and place on the oven rack for 10 mins.
Combine shredded cabbage, olive oil, salt, pepper.
Cook ground turkey according to package.
Add seasoning and 3/4 cups water.
Cook for another 5 minutes.
Loosely chop cilantro (parsley substitute).

Build tacos as pictured above. Drizzle with sriracha.
Additional toppers: sour cream (will cut down spice of sriracha), avocado, and shredded cheese.

Simple and Delicious!

Copyright © 2019-2023, Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle for

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