During the final 5 mins. of baking time, use the same pan used for the fish, heat to medium high heat. Sauté olive oil and remaining garlic. Cook asparagus 2-3 mins. Add 1/4 cup water cover and cook for 2 mins.
Plate fish and drizzle with balsamic glaze, add sides and serve.
Wine pairing- a nice crisp French Sauvignon Blanc or aromatic Pinot Grigio.
Copyright © 2018, Original Photography, Writing, Recipe Creation, and Post by Andrea Danielle Pistella.