Delicious and Easy!
Mildly seasoned… cooked to perfection
Prep: 15 minutes
Bake: 1 hour
4 lamb chops, 1/2 inch thick 4 large carrots 8 small potatoes 1 teaspoon fresh rosemary 1 teaspoon thyme Salt and pepper to taste
Preheat Oven to 350. Trim excess fat from chops. Season chops on both sides with salt and pepper. Bake for 40 minutes on lower rack. Loosely dice rosemary, thyme, and sprinkle over vegetables. Halve potatoes, peel and dice carrots to 2 inch long and 1/2 wide 20 minutes into lamb bake time. Add veggies to oven and bake for the remainder.
For wine enthusiasts, serve with a Pinot Noir or Merlot.
Copyright 2021-2023. All rights reserved. Writing, Original Recipe, Content, Photography, by Andrea Danielle for TheTaste100.com.